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Products

#1300 - Albumin crystallized (chicken egg)

For biochemical assays; stabilizer; marker substance. Glycolization standard.

Product information
CAS [9006-59-1]
EG-No. / EINECS 232-692-7
HS- / Taric code 35021190
ecl@ss No. 34-16-04-00
Storage temperature F
Shipping temperature blue ice
Purity ≥90.5%
Synonyms Ovalbumin
Properties Freeze dried; MW ~45000



Safety Data
MSDS
GHS classification

Order-Nr. Volume Unit price
Discount price/pc
Quantity
1300,0001 1 g 21,50 € 19,35 € from 2 units
1300,0005 5 g 111,50 € 105,93 € from 2 units
1300,0010 10 g 206,50 € 196,18 € from 6 units
1300,0025 25 g 448,00 € 425,60 € from 6 units
1300,0100 100 g 1.476,50 € 1.402,68 € from 6 units
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