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#1300 - ALBUMIN, Chicken Egg, crystallized

For biochemical assays; stabilizer; marker substance. Glycolization standard.

Product information
CAS [9006-59-1]
EG-No. / EINECS 232-692-7
HS- / Taric code 35021190
ecl@ss No. 34-16-04-00
Storage temperature F
Shipping temperature blue ice
Grade Standard Grade
Purity ≥90.5%
Synonyms Ovalbumin
Properties Freeze dried; MW ~45000



Safety Data
MSDS
GHS classification

Order-Nr. Volume Unit price
Discount price/pc
Quantity
1300,0001 1 g 29,50 € 26,55 € from 2 units
1300,0005 5 g 110,50 € 104,98 € from 2 units
1300,0010 10 g 187,00 € 177,65 € from 6 units
1300,0025 25 g 446,50 € 424,18 € from 6 units
1300,0100 100 g 1.471,00 € 1.397,45 € from 6 units
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