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#1804 - GELATIN, porcine origin

For biotechnology

Product information
CAS [9000-70-8]
EG-No. / EINECS 232-554-6
HS- / Taric code 35030010
ecl@ss No. 26-02-01-11
Storage temperature RT
Shipping temperature RT
Grade Pharmaceutical Grade
Properties Powder 0.8 mm; Gel strength (6.67 % in H2O) 180g Bloom; pH (6.67% in H2O): 4.7-5.7; viscosity (6.67% in H2O) 2.8 - 3.8 mPas.; MW ~3000g/mol; Please inquire for price.



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